This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …
Tag: single cream
Baking – mixed success
As we start losing teams at this stage, I thought I’d better get a wriggle on and let you know some of the other things I cooked over the last few weekends. It’s been busy, and not at all successful. So this a double portion of baking today. I made croissants again, having bought new …
Appelvlaai
The national dish of the Dutch is an apple crumble pie. It's really indulgent; a rich pastry filled with apples and sultanas, cinnamon and sugar. The topping is traditional crumble, and it's baked.It is, as you'd expect, utterly delicious. We had it with vanilla ice cream, but it would work just as well with cream …
Fillet Steak
So I’ve been talking about food a lot recently with my friends and not done a lot of sharing here. So here is my ‘boyfriend winning’ steak topping recipe. I always got another date after I’d served this recipe, and it’s been a firm favourite of my husband’s since I served it to him. It’s …
Jaynage 