So I took a little break because of work, study, life etc that took over all of my time. This meant that I also didn’t manage to finish my World Cup of Dinners. This isn’t a problem, the lionesses are playing this summer, so I’ll see what I’ve already covered, see which dinners are outstanding …
Tag: Qatar
Serbia
This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …
Baking – mixed success
As we start losing teams at this stage, I thought I’d better get a wriggle on and let you know some of the other things I cooked over the last few weekends. It’s been busy, and not at all successful. So this a double portion of baking today. I made croissants again, having bought new …
Appelvlaai
The national dish of the Dutch is an apple crumble pie. It's really indulgent; a rich pastry filled with apples and sultanas, cinnamon and sugar. The topping is traditional crumble, and it's baked.It is, as you'd expect, utterly delicious. We had it with vanilla ice cream, but it would work just as well with cream …
Little burgers!
The USA doesn't have an official national dish. As a country so large and so diverse in its population, it is really a melting pot of cultures and 'national dish' varies state to state. Texas claims the chilli as its dish, New York lays claim to the bagel, and Chicago has the deep dish pizza, …
Double whammy
Today there are two birds with one stone. This is a dish called Majboos, which is the national dish of Qatar, and Saudi Arabia. Depending on what you google, it might also be the national dish for Kuwait. It's a chicken based dish, served with rice; and it uses a lot of spices to build …
Fail
The croissants failed. I did everything right. You could see the lamination of the dough, the lovely layers, the right croissant shape. They did not rise. The dough isn't all that complicated: a basic bread dough, a fair amount of yeast, and add the butter. Roll and fold, repeat; leave overnight in the fridge. Then …
Food with a heavy heart
I'm writing this with a somewhat heavy heart. Today's dish is inspired by Iran. I used the recipe from the RAF cookbook which is a chicken dish with a yogurt dressing, lemony rocket salad, and lavash. This is served with a quick cooked flatbread. The chicken is marinated overnight in a mix of onions, yogurt, …
Wales and their cakes
Welsh cakes If you've never eaten a Welsh cake, you've missed out. They're delicious, and I don't care that you don't like dried fruit, I'm pretty sure you're still going to love Welsh cakes.The first time I ate Welsh cakes was with a Welsh friend, who lived nearby (not in Wales). A bunch of her …
England – cheating
Not the team, me, I've been cheating. It's been a long week, horrid weather, suddenly colder and the dark! Oooh it gets dark early doesn't it? What is the quintessential English dish? A Sunday roast? Shepherds pie? Cottage pie? Given their prevalence, history, and anglicisation, I even considered putting lasagne and chicken tikka masala in the …
Jaynage 