This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …
Tag: Pizza dough
Frying Pan Pizza
During lockdown, and because we couldn’t go out to eat, (which it turned out we did a lot) and once I’d finally got some flour and yeast, I started making pizza. It’s now a Saturday ritual. Mid-afternoon I start the dough, about 6pm I make the sauce, then we usually play Scrabble, then I make …
Jaynage 