Serbia

This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …

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Feelings

I don’t normally write about anything sensible, and certainly nothing to do with feelings or emotions, but 2020 has been bonkers so I think it’s OK to go off script a little. One of the reasons I don’t talk much about feelings and emotions is because I’m not very good at it, I struggle to …

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