This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …
Tag: kebab
Little burgers!
The USA doesn't have an official national dish. As a country so large and so diverse in its population, it is really a melting pot of cultures and 'national dish' varies state to state. Texas claims the chilli as its dish, New York lays claim to the bagel, and Chicago has the deep dish pizza, …
Double whammy
Today there are two birds with one stone. This is a dish called Majboos, which is the national dish of Qatar, and Saudi Arabia. Depending on what you google, it might also be the national dish for Kuwait. It's a chicken based dish, served with rice; and it uses a lot of spices to build …
Food with a heavy heart
I'm writing this with a somewhat heavy heart. Today's dish is inspired by Iran. I used the recipe from the RAF cookbook which is a chicken dish with a yogurt dressing, lemony rocket salad, and lavash. This is served with a quick cooked flatbread. The chicken is marinated overnight in a mix of onions, yogurt, …
Jaynage 