Serbia

This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …

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Fail

The croissants failed. I did everything right. You could see the lamination of the dough, the lovely layers, the right croissant shape. They did not rise. The dough isn't all that complicated: a basic bread dough, a fair amount of yeast, and add the butter. Roll and fold, repeat; leave overnight in the fridge. Then …

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