This dish became an over-dinner favourite. Again I ignored the RAF cookbook, which was soup, in favour of this dish which popped on a few websites as 'must try' Serbian favourite. This is essentially skinless sausages, made from mince, seemingly any variation with spices and herbs added, and traditionally cooked on a charcoal barbeque. Due …
Tag: Cream
Baking – mixed success
As we start losing teams at this stage, I thought I’d better get a wriggle on and let you know some of the other things I cooked over the last few weekends. It’s been busy, and not at all successful. So this a double portion of baking today. I made croissants again, having bought new …
Appelvlaai
The national dish of the Dutch is an apple crumble pie. It's really indulgent; a rich pastry filled with apples and sultanas, cinnamon and sugar. The topping is traditional crumble, and it's baked.It is, as you'd expect, utterly delicious. We had it with vanilla ice cream, but it would work just as well with cream …
England – cheating
Not the team, me, I've been cheating. It's been a long week, horrid weather, suddenly colder and the dark! Oooh it gets dark early doesn't it? What is the quintessential English dish? A Sunday roast? Shepherds pie? Cottage pie? Given their prevalence, history, and anglicisation, I even considered putting lasagne and chicken tikka masala in the …
Fillet Steak
So I’ve been talking about food a lot recently with my friends and not done a lot of sharing here. So here is my ‘boyfriend winning’ steak topping recipe. I always got another date after I’d served this recipe, and it’s been a firm favourite of my husband’s since I served it to him. It’s …
Jaynage 